I had the good fortune recently to be hired to produce some interior photographs of Knoll’s new Toronto showroom. It is a beautiful space filled with iconic furniture, including the Barcelona Chair and Couch by Mies van der Rohe, and it is also the first independent furniture showroom not located in a LEED building to receive a LEED Platinum rating in all of North America. This is one of only three projects in Canada to receive a LEED-CI Platinum rating. So it is really quite an accomplishment, and it was a pleasure to photograph it. The photo below is one of my favourite images from that shoot, and I used it recently in a promotional email. If you would like to receive future email promos like this, please drop me a line with your contact details.
. The title sounds too good to be true, but it really does only require about five minutes of actual work. The secret is that you mix a batch of dough in advance (it only takes a few minutes) and keep it in the fridge. On baking day you grab a hunk a dough, quickly form it into a loaf, and then let it sit for about 40 minutes while you preheat the oven. When the oven is hot, you slide the bread in and about 30 minutes later you’ve got hot, delicious, freshly baked bread. It’s awesome and if you like bread I definitely recommend the book. You can also use the dough for pizzas, flat breads, cinnamon buns, and all kinds of other recipes.
, so you may want to watch out for that.
I used the recipe for Quick and Easy Waffles in the cook book 
